We are a Colombian company that processes and exports frozen tropical fruits. We are located in Antioquia one of the most relevant agricultural regions in the country.
That’s why our process starts on the field, by selecting the top-quality fruits supplied by local growers that go under an exhaustive selection process.
Second, in our packing house, we classify and prepare the fruit as our clients requests and then freeze it with the highest IQF technology, guaranteeing a frozen-fresh premium quality fruit.
We aim to cater to global markets and be a trusted ally for our clients to grow their businesses, which is why we ensure our products meet the highest international standards to comply with the requirements of our customers in the US and Europe.
OUR PROCESS
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What is IQF?
IQF stands for individual quick freezing and is a method for rapidly freezing pieces of fruits at -40°c or -40°F in a few minutes. The process prevents the formation of large ice crystals that dry out the food and impact the overall taste and flavor.
IQF BENEFITS:
Better product:
Compared to stationary freezing, fast freezing results in microscopic ice crystals that prevent damage to cell structure inside foods. This process keeps the freshness, taste, and flavor of fruits and vegetables.
Enables Portioning:
The method allows for portioning the exact amount of fruit needed, minimizing food waste. There’s no need to thaw fruit or ice blocks for preparations.
This is particularly useful and cost efficient for food manufacturers and businesses in the food service industry, such as restaurants and hotels.
Our product quality relies in 5 pillars
